Praline Strips - cooking recipe

Ingredients

24 whole graham crackers
1 c. butter
1 c. brown sugar, packed
1 c. chopped pecans

Preparation

Arrange graham crackers in an ungreased 15 x 10 x 1-inch pan. Place butter and sugar in saucepan.
Heat to boiling point, boil 2 minutes.
Stir in pecans; spread evenly over crackers.
Bake at 350\u00b0 about 10 minutes.
Cut each cracker in half while still warm. Makes 48 strips.