Curried Rice Salad - cooking recipe

Ingredients

1 box chicken flavored rice
6 green onions, chopped fine
1 small bell pepper, chopped fine
1 small can pitted ripe olives, sliced and drained
1 jar marinated artichoke hearts (reserve liquid), sliced
1/3 c. mayonnaise
1 tsp. curry powder

Preparation

Cook chicken flavored rice according to package directions, omitting butter.
Cool.
Mix reserved artichoke liquid with the mayonnaise.
Mix chopped onions, bell pepper, olives, artichoke hearts and curry powder with the reserved marinated liquid, mayonnaise and rice.
Garnish with sliced ripe olives. Refrigerate.
Serves 6.