Greek Fritters(Tiganites) - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/2 c. sugar
4 eggs
1 1/2 tsp. vanilla
oil for frying (Wesson)

Preparation

Sift flour in a
bowl.\tAdd
baking
powder
and
salt. Stir in the milk.
In another
bowl,
beat
the\teggs with the sugar until thick.
Add to the flour mixture; add the vanilla. Beat well with wire whisk;
batter
should be thick.\tHeat the oil in a deep pan.
Drop\tbatter\tby
large spoonful into oil. When golden brown,
turn over.\tDo not pierce them.
Remove to a platter. Sprinkle with sugar and cinnamon or honey.