Santa Fe Chicken - cooking recipe

Ingredients

1 1/4 lb. or 3 large chicken breasts, cut into strips
1 tsp. paprika
1 tsp. salt
2 or 3 Tbsp. oil
1 to 2 c. Monterey Jack cheese, grated
1 small green pepper, chopped
1 can Ro-Tel tomatoes
1 1/2 c. Minute rice, uncooked
1/4 tsp. pepper
1 medium onion, chopped
1 clove garlic, minced
1 c. chicken broth

Preparation

Sprinkle chicken with paprika, salt and pepper.
In a large skillet, brown chicken strips. Add onion, green pepper and garlic. Cook until tender. Add tomatoes and chicken broth.
Bring to a boil.
Add rice, then remove from heat and cover.
Let set until all liquid is absorbed.
Sprinkle with cheese.