Grits Souffle - cooking recipe

Ingredients

1 c. quick grits
4 c. water
salt to taste
1 stick butter
1 roll Kraft garlic cheese
2 eggs
milk
1 c. Kellogg's croutons

Preparation

Follow grits instructions, making with water.
While hot, melt stick of butter and garlic cheese, blend in beaten eggs and finish filling with milk.
Mix and put in hot and buttered casserole dish; crush croutons to top casserole.
Bake at 350\u00b0, uncovered, for 45 minutes; serve while hot.