Spinach Artichoke Dip - cooking recipe

Ingredients

1 box Birds Eye chopped spinach (10 oz.), thawed and drained
1 can artichoke hearts (14 oz.), drained and chopped
1 c. Miracle Whip salad dressing
1/2 c. (4 oz.) Kraft 100% grated Parmesan cheese
1 clove garlic, minced
1 tomato and green onion (if desired, for topping)

Preparation

Heat oven to 350\u00b0.
Mix all ingredients; spoon into 9-inch pie plate.
Bake 20 to 25 minutes, or until lightly browned.
Sprinkle with sliced green onion and chopped tomato.
Serve with tortilla chips or crackers.
Makes 2 cups.