Pumpkin Pie Cake - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
1 box Duncan Hines yellow cake mix
4 eggs, beaten
1 (13 oz.) can evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1 c. melted margarine
1 c. chopped nuts

Preparation

Beat together all ingredients except cake mix and nuts.
Pour into greased 9 x 13-inch cake pan.
Sprinkle dry cake mix over pumpkin mix in pan.
On top of this, sprinkle chopped nuts.
Bake at 350\u00b0 for 1 hour, no longer.