Make Ahead Mashed Potatoes - cooking recipe

Ingredients

5 lb. boiled potatoes (about 10 medium potatoes)
2 tsp. salt, in 2 qt. water
1/2 c. butter
2 (3 oz.) pkg. cream cheese
1 tsp. salt and pepper
1/2 c. sour cream

Preparation

Peel potatoes and slice into salt water.
Cover and cook until tender; drain well.
Mash or beat with beater.
Add remaining ingredients.
(May add 2 tablespoons chopped chives, if desired.) Place in large casserole dish and dab with more butter.
Sprinkle with paprika for garnish.