Herb Roasted Chicken - cooking recipe

Ingredients

3 1/2 to 4 lb. chicken
1 tsp. ground rosemary
1/2 tsp. black pepper

Preparation

Sprinkle rosemary and black pepper over chicken.
Bake in a covered roasting pan at 400\u00b0 for approximately 1 hour and 15 minutes.
Serve with wild rice and asparagus.