Zucchini Pie - cooking recipe

Ingredients

4 c. sliced zucchini, peeled and seeded
3 Tbsp. margarine
4 Tbsp. vinegar
3/4 c. sugar
2 heaping Tbsp. flour
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Cook zucchini in margarine slowly until transparent.
Cool and add vinegar, sugar, flour, cinnamon and nutmeg.
Put in double crust and bake 40 minutes at 400\u00b0.