Marinated Carrots - cooking recipe

Ingredients

1 pack baby carrots
1 medium bell pepper
3 onions
1/3 oil
1 can tomato soup
1/2 or 1/3 c. vinegar
3/4 c. sugar
1 tsp. mustard
1 tsp. Worcestershire

Preparation

Cut up carrots and cook a little, not done. Mix carrots, onions and diced bell pepper into a large bowl and pour in the tomato soup, sugar, mustard, Worcestershire, vinegar and oil. Marinate for 12 hours.