Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. oil
4 eggs
3 c. grated raw carrots

Preparation

Cream sugar and eggs; add oil.
Sift dry ingredients and add to mixture.
Add carrots.
Bake in large loaf pan at 350\u00b0 for 40 minutes.