Toffee Bars - cooking recipe

Ingredients

2 sticks butter or margarine
3/4 c. brown sugar
12 oz. chocolate chips
saltine crackers

Preparation

Line 10 1/2 x 15-inch cookie sheet with foil.
Cover with a single layer of saltines.
Melt butter or margarine in a saucepan and add the brown sugar.
Boil for 3 minutes.
Pour over saltines. Bake at 350\u00b0 for 5 minutes.
Pour chocolate chips over while still hot and let melt.
Spread until smooth.
Place in freezer until hard.
Break up and serve.