Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli (frozen)
1 (10 oz.) can mushroom pieces, drained
1 (10 oz.) can mushroom soup
1 stick butter
1 medium onion
1 (6 oz.) pkg. garlic cheese

Preparation

Saute chopped onion in butter until transparent.
Add garlic cheese until melted.
Add broccoli (cooked per package directions), mushroom soup and mushroom pieces.
Cook over low heat 10 minutes.
Place into fondue.
Serve with chips or crackers.