Otherma'S Jelly Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. cold water
1 c. sifted plain flour
1/4 tsp. salt
1 tsp. baking powder
jelly or jam (of choice)

Preparation

Beat eggs and sugar until very thick. Add water. Add sifted dry ingredients by folding in gently. Line a cookie sheet with greased wax paper. Pour in batter and spread evenly. Bake about 12 minutes at 375\u00b0 to 400\u00b0. Turn out onto a cloth sprinkled with powdered sugar. Cut off crisp edge of cake; slowly tear off wax paper, then spread with warmed jelly or jam. Roll up quickly with the seam to the bottom. Let cool before slicing.