Sausage And Peppers "Sauce" - cooking recipe

Ingredients

12 oz. can Italian crushed tomatoes
16 oz. Del Monte tomato sauce
1 small onion
6 green peppers
1 or 2 lb. Italian sweet sausage
1 or 2 lb. chopped meat
1 egg
bread crumbs

Preparation

Place crushed tomatoes and Del Monte sauce in a pot and simmer. Dice onion and add to pot.
Clean and fry peppers.
After frying, place in pot.
After browning sausage well, then add to pot.
Mix chopped meat, 1 egg and bread crumbs together.
Roll into meatballs; brown well and add to pot.
Cover the pot and cook on low heat for about 3 hours.
When finished cooking, place on your favorite pasta or eat alone.
Enjoy!