Italian Pork Chops - cooking recipe

Ingredients

6 pork chops or less
salt and pepper
2 (6 oz.) cans Contadina tomato paste
3 Tbsp. leaf oregano (about)

Preparation

Brown pork chops slowly; add salt and pepper.
Scrape tomato paste all out into about 2-quart bowl; add water until you have plenty to cover well as they have to bake in the oven 35 minutes or until tender.
Sprinkle with about 3 tablespoons leaf oregano over the top before you put in oven.