Chicken And Dumplings - cooking recipe

Ingredients

3 c. Gold Medal flour
1 Tbsp. salt
1/3 c. Crisco
1 c. ice water
pepper

Preparation

Measure in bowl; add salt and cut in Crisco until fine.
Add ice water and mix dough.
It should be firm enough to roll.
Roll thin as possible and cut.
Drop in boiling broth.
Cook over medium heat.
Cook 10 minutes with lid on and 10 more with lid off.