Chocolate Eclair - cooking recipe

Ingredients

1 sm. box instant vanilla pudding
1 (12 oz.) tub whipped topping
1 box graham crackers
1 can chocolate frosting

Preparation

Make pudding according to directions.
Fold in whipped topping. In a 9 x 13 inch pan, layer whipped mixture and then a layer of graham crackers. Repeat four layers, ending with graham crackers on top. Remove foil from can of frosting and replace lid.
Microwave for 1 minute.
Pour frosting over the top of graham crackers and spread evenly.
Place in refrigerator until chilled.