French Onion Soup - cooking recipe

Ingredients

1/2 large Spanish onion, chopped
1 to 1 1/2 Tbsp. butter
1 can condensed beef broth
seasoned croutons
Brick cheese, sliced 1/4-inch thick

Preparation

Saute onion in butter in saucepan.
Add broth.
Simmer for 10 minutes.
Pour into ovenproof soup bowls.
Add approximately 10 croutons to each bowl.
Top with cheese.
Bake at 350\u00b0 until cheese is slightly browned and bubbly.
Serve immediately.
Serves 2.