Sweet Potato Casserole - cooking recipe

Ingredients

2 large cans sweet potatoes (3 c.)
1 c. sugar
1/2 tsp. salt
2 eggs
1 stick margarine
1/2 c. milk
1 tsp. vanilla
1 c. brown sugar
1/2 to 3/4 c. flour
1 tsp. cinnamon

Preparation

Drain sweet potatoes; mash well and measure 3 cups. Melt 1/2 stick of margarine. Beat eggs well. Add together sweet potatoes, margarine, eggs, sugar, salt, milk, vanilla and cinnamon. Mix well and put in 2-quart baking dish.