Hot Spiced Apricot Tea - cooking recipe

Ingredients

10 whole cloves
2 (2-inch) sticks cinnamon
3 c. water
2 regular size tea bags
2 (12 oz.) cans apricot nectar
1/2 to 3/4 c. sugar
1/4 to 1/3 c. lemon juice

Preparation

Combine
cloves
and
cinnamon
in
cheesecloth and set aside. Bring
water to boil in large saucepan.
Add tea bags. Remove from heat and steep 5 minutes.
Remove tea bags and add spice mixture
(in
cheesecloth) and remaining ingredients to tea; bring
to
boil.
Remove
spices
and serve hot.
Yield: about 6 servings.