Filled Pockets - cooking recipe

Ingredients

1/2 lb. margarine
1/2 lb. cream cheese or Farmer cheese
2 c. flour

Preparation

Cut butter and cheese into flour.
Roll about 1/8-inch thick; cut circles.
Put 1 teaspoon filling; fold over and crimp.
Bake on cookie sheet, ungreased, at 350\u00b0 for 10 to 15 minutes (not brown).