Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. cucumbers
4 big onions
1/2 c. salt
3 c. vinegar
2 1/2 c. sugar
1 Tbsp. mustard seed
1 Tbsp. celery
1 1/2 tsp. turmeric

Preparation

Slice cucumbers and onions thin.
Let stand overnight in 2 quarts of water and salt.
Next day, rinse and drain well.
Bring to a boil.
Add vinegar, sugar, mustard seed, celery and turmeric to cucumbers.
Heat just until tender.
Place in canning jars.