Baked Potato Casserole - cooking recipe

Ingredients

8 cooked and diced potatoes
1 lb. American cheese slices
1 c. mayonnaise
1/2 c. chopped onions
1/2 lb. fried bacon, chopped
1/4 c. sliced stuffed olives

Preparation

Combine first 4 ingredients.
Place in a 9 x 13-inch baking pan.
Top with bacon and olives.
Bake 1 hour at 325\u00b0.