Peach Ice Cream - cooking recipe

Ingredients

5 eggs
1 1/2 c. sugar, divided
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can evaporated milk
1 Tbsp. vanilla
5 c. milk
2 c. mashed fresh peaches

Preparation

Beat eggs until frothy; add 1 cup sugar and beat well.
Add condensed milk, evaporated milk and vanilla, mixing well.
Pour into freezer can of a 5-quart hand-turned or electric freezer; add milk.
Turn about 5 minutes or until custard is thick.
Combine peaches and remaining 1/2 cup sugar.
Remove dasher and add peaches to cream mixture.
Return dasher to freezer and continue turning until ready.
Let ice cream ripen about 1 hour.
Makes 1 gallon.