Heavenly Cream Pie - cooking recipe

Ingredients

1 c. plain flour
1 stick margarine
2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 (12 oz.) box Cool Whip
1 (14 oz.) pkg. coconut
2 small boxes vanilla pudding
1 c. confectioners sugar

Preparation

Melt margarine; add cup of flour, 1/2 cup chopped pecans.
Mix together and spread in 13 x 9-inch pan.
Bake at 350\u00b0 until brown. Cool crust.
Mix 1 cup Cool Whip, cream cheese and confectioners sugar.
Spread over cooled crust.
Mix vanilla pudding according to directions on box.
Pour over first layer.
Spread remaining Cool Whip on vanilla pudding.
Top Cool Whip with coconut and pecans on top of coconut.