Mary Ellen'S Supper Rolls - cooking recipe

Ingredients

3/4 c. lukewarm water
1 pkg. dry yeast
2 Tbsp. oil
2 Tbsp. sugar
1/4 tsp. salt
1 3/4 c. flour

Preparation

Put water and yeast together and mix well.
Add oil, sugar and salt and mix well.
Add 1 3/4 cups flour and stir in.
Add extra flour and work up good.
Pinch off by hand and shape into rolls. Put cooking oil in Corning Ware pan and grease sides of rolls. Let rise 20 to 30 minutes.
Bake at 350\u00b0 for 15 to 20 minutes.