Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple (don't drain)
1 can cherry pie filling
1 white or yellow cake mix
1 c. chopped nuts and/or coconut
2 sticks margarine or butter

Preparation

Use 9 x 13-inch ungreased pan.
Spread pineapple over pan. Spread cherry pie filling over pineapple.
Sprinkle dry cake mix over fruit.
Sprinkle chopped nuts and/or coconut over cake mix. Do not mix.
Cut margarine into chunks and cover mixture with it. Bake 55 minutes at 350\u00b0.
If top is not crispy, turn oven up to 400\u00b0 and bake 5 to 10 minutes longer.
Watch carefully as it can burn easily.
Cool and serve.