Jollof Rice - cooking recipe

Ingredients

3 oz. can tomato paste
2 c. raw rice
2 lb. chicken, cut up
2 large onions, chopped
2 bouillon cubes
1/4 to 1/2 c. oil
1 c. mixed vegetables
1 to 2 hot peppers (optional)
4 c. water

Preparation

Salt and pepper chicken, then brown in oil.
Then fry onions and 1 or 2 hot peppers.
Boil together chicken, bouillon cubes, tomato paste, onions, vegetables and rice (salt according to taste).
After bringing to a boil, turn heat low for about 30 to 40 minutes.
Cover, stirring occasionally.