Curry Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken pieces
1 (8 oz.) can sliced water chestnuts
1 c. finely chopped celery
some chopped onion
2 c. seedless grapes
1 c. toasted slivered almonds
1 1/2 c. mayonnaise
1/4 c. milk
1 1/2 tsp. curry
1 tsp. salt
1 Tbsp. soy sauce
1 Tbsp. lemon juice

Preparation

Mix mayonnaise, milk, curry, salt, soy sauce and lemon juice.