Pizza Style Macaroni - cooking recipe

Ingredients

1/2 lb. ground beef, crumbled
1/2 c. chopped onion
8 oz. small elbow macaroni, cooked and drained
2 (8 oz.) or 1 (15 oz.) can tomato sauce (with tomato bits)
1/4 c. water
1/2 tsp. garlic powder
1/2 tsp. basil
1/4 tsp. oregano
8 oz. Mozzarella cheese
choice of pizza topping (pepperoni, salami, sausage, olives, etc.)

Preparation

Brown ground beef and onion in frying pan.
In a 10-inch casserole dish, combine cooked macaroni and beef mixture.
Add 1 1/2 cans tomato sauce, water and seasoning. Toss.
Sprinkle top with shredded Mozzarella cheese and toppings.
Pour the rest of the sauce and spread.
Bake at 375\u00b0 for 15 minutes.
Yields 6 to 8 servings.