Never Fail Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese (the secret ingredient)
1 c. cocoa
1 lb. butter
1 Tbsp. vanilla
4 lb. powdered sugar
3 c. pecans or walnuts

Preparation

Melt cheese and butter in double boiler or over low heat.
Sift cocoa and powdered sugar (no lumps).
Mix sugar/cocoa mixture into melted mixture and blend thoroughly (use your hands).
Add nuts and vanilla; blend again.
Press into 9 x 13-inch pans.
Cut into squares.
Yield:
7 pounds.
Freezes well.