Amish Carrots - cooking recipe

Ingredients

6 carrots
1/2 c. mayo
2 Tbsp. horseradish
1/4 c. water
1/4 c. sliced almonds
pepper

Preparation

Preheat oven to 350\u00b0.
Cut carrots into strips and steam them for about 8 minutes.
Mix mayo, horseradish and water.
Turn carrots into a baking dish; pour in mayo mixture and mix to coat evenly.
Season lightly with pepper and sprinkle almonds over top. Bake for about 10 minutes and serve immediately.