Cranberry Delight - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 (8 oz.) can crushed pineapple, drained
1 tsp. vanilla
2 Tbsp. mayonnaise
1 (16 oz.) can whole cranberry sauce
1/2 c. chopped pecans
1 c. whipped topping

Preparation

Combine cream cheese, powdered sugar and mayonnaise in large bowl; beat at medium mixer speed until smooth.
Stir in cranberry sauce, pineapple and pecans.
Fold in whipped topping.
Spoon in foil lined loaf pan.
Freeze 8 hours.
Remove 10 minutes before serving and cut into slices.
Makes 10 servings.