Cheesy Egg Souffle - cooking recipe

Ingredients

12 Eggs
3/4 c. Milk
1/2 c. Cheddar Cheese (Shredded)
1/2 tsp. Black Pepper
1 Tbsp. Cornstarch

Preparation

1. Beat the eggs briskly.
Dissolve cornstarch in the milk and mix into the eggs along with the remaining ingred ients. 2. Pour into a well greased souffle pan.
Cook in a 300\u00b0 oven until a well tanned formed dome forms.