Three Bean Salad - cooking recipe

Ingredients

16 oz. can cut green beans, drained
16 oz. can cut wax beans, drained
15 oz. can kidney beans, rinsed and drained
1/2 c. chopped green pepper
1/2 c. sugar
2/3 c. vinegar
1/3 c. oil
1 tsp. salt
1/4 tsp. pepper

Preparation

In large bowl, combine green beans, wax beans, kidney beans and green pepper; mix well.
In a small bowl, combine remaining ingredients.
Pour over beans and toss gently.
Chill overnight. Toss again before serving.