Buttermilk Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/2 c. flour
1 tsp. salt
1 tsp. sugar
2 rounded tsp. baking powder
1/8 tsp. soda (pinch)
buttermilk (enough to moisten well)
1 egg

Preparation

Mix all ingredients.
Heat an iron skillet with approximately 2 tablespoons bacon drippings.
Pour mixture into heated skillet. Bake at 500\u00b0 until brown.