Sour Cream Coffee Cake - cooking recipe

Ingredients

1 box Duncan Hines butter recipe golden cake mix
3/4 c. oil
1/4 c. sugar
1 c. chopped pecans
1 c. sour cream
4 eggs
1 tsp. vanilla
2 Tbsp. brown sugar
2 Tbsp. cinnamon

Preparation

Mix all except brown sugar and cinnamon.
Beat 3 minutes. Pour half of the mixture into greased and floured Bundt or tube pan.
Mix brown sugar and cinnamon.
Sprinkle over batter in pan. Cover with remaining batter.
Bake at 350\u00b0 for 1 hour.
Keeps well in refrigerator.