Hanky Panky - cooking recipe

Ingredients

1 lb. hot sausage meat (not in casing)
1 lb. ground hamburg
1 lb. Velveeta cheese
1/2 tsp. oregano
1/2 tsp. onion salt
1/2 tsp. garlic powder
1 loaf party rye bread

Preparation

Cook sausage and hamburger and drain.
Add Velveeta and spices.
Melt cheese.
Spread on party rye.
Put on broiler pan and broil in oven until it bubbles and browns slightly.
These can be frozen on the cookie sheet and then stored in plastic bags until ready to use at a later date.
Reheat frozen under broiler for about 5 to 6 minutes.