Dump Cake - cooking recipe

Ingredients

1 lg. (1 lb. 5 oz.) can cherry pie filling
1 lg. (1 lb. 5 oz.) can crushed pineapple, undrained
1 box yellow cake mix with pudding
2 sticks butter/oleo
1 1/2 c. pecans (optional)

Preparation

In 13 1/2 x 10 x 3-inch pan spread crushed pineapple.
Spread cherry pie filling over pineapple. Sprinkle dry cake mix over cherry pie filling, breaking lumps with fork.
Slice sticks of oleo or butter over cake mix, being sure that cake mix is covered. Sprinkle nuts over top. Bake in 350\u00b0 oven for 1 hour or until brown. Top with whipped topping if desired.