Chicken Dijon - cooking recipe

Ingredients

4 large boneless chicken breasts
2 Tbsp. flour
1 c. chicken broth
1/2 c. light cream
2 Tbsp. Dijon mustard
2 Tbsp. parsley
sliced mushrooms (optional)

Preparation

Melt some
butter in a skillet and brown chicken.
Lift pieces out
into
a
flat
baking
dish.
Add chicken broth to drippings in
skillet
and
stir over low heat.
Mix flour and light cream together until smooth.
Add to chicken broth along with mustard and
stir
until
thickened.
Pour over chicken. Bake at 350\u00b0 for 45 minutes.
Serve with rice.