Cholesterol-Free Casserole - cooking recipe

Ingredients

1/2 tsp. margarine
1/2 c. brown rice, cooked
7 to 8 yellow squash
1 (8 oz.) can cream-style corn
2 Tbsp. French fried onions, crumbled

Preparation

Rub margarine on bottom of a 2-quart baking dish.
Add rice. Parboil squash, cut in slices.
Place squash over rice.
Pour corn over squash and place onions on top.
Bake at 325\u00b0 for 30 minutes.