Strawberry Angel Dessert - cooking recipe

Ingredients

1 commercial angel food cake
1/2 c. strawberry fruit spread, melted and divided
1 box instant lemon pudding
1 (12 oz.) carton frozen nondairy whipped topping
1 (20 oz.) can pineapple chunks, drained
4 kiwi fruit, peeled and sliced
2 pt. strawberries, hulled and sliced

Preparation

Cut angel food cake in half.
Tear half the cake in bite size pieces.
Place cake pieces in bottom of 3-quart glass bowl or trifle dish.
Drizzle with half of melted fruit spread.