Corned Beef Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. wide noodles, cooked and drained
1 can cream of chicken soup
1 pkg. frozen peas
1 (12 oz.) can corned beef
1 lb. Velveeta cheese, cut into small pieces
1 can cream of mushroom soup
1/4 c. chopped green pepper
1/4 c. chopped onion

Preparation

Break up corned beef with fork and add drained, cooked noodles and all other ingredients.
Mix well.
Place in buttered baking dish and top with coarsely crushed cracker crumbs which have been mixed with 3 to 4 tablespoons melted margarine.
Bake at 350\u00b0 for 30 to 45 minutes or until brown and bubbly.