Pecan Pie Bars - cooking recipe

Ingredients

1 yellow cake mix (reserve 2/3 c.)
1/2 c. melted oleo
1 egg
2/3 c. cake mix
1 c. corn syrup
2/3 c. brown sugar
3 eggs
1 tsp. vanilla
1 c. chopped pecans

Preparation

Combine first 3 ingredients.
Press into a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
Mix next 5 ingredients and pour over crust.
Sprinkle chopped pecans over top and bake at 325\u00b0 for 30 minutes.
Cool; cut in squares and serve.