Pecan Pie - cooking recipe

Ingredients

3/4 c. Karo (dark) syrup
3 eggs
3/4 c. sugar
1 Tbsp. melted butter
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix syrup, sugar and eggs.
Add butter, pecans and vanilla. Pour into unbaked pie shell and bake at 350\u00b0 for about 50 minutes.