Hot Cocoa - cooking recipe

Ingredients

1/3 c. sugar
1/3 c. cocoa
1/4 tsp. salt
1 1/2 c. water
4 1/2 c. milk
1/4 tsp. vanilla (optional)

Preparation

Mix sugar, cocoa and salt in 2-quart saucepan.
Add water. Heat to boiling, stirring constantly.
Boil and stir 2 minutes. Stir in milk; heat through but do not boil.
Stir in vanilla. Just before serving, beat with hand beater until foaming or stir until smooth.