Kisses - cooking recipe

Ingredients

1/2 c. egg whites (about 4 whites)
1/2 tsp. vanilla
1/8 tsp. cream of tartar
1/8 tsp. salt
1 c. chopped nuts
1 c. powdered sugar

Preparation

Add salt and cream of tartar to egg whites.
Beat very stiff. Beat in 1/4 cup powdered sugar.
Fold in remaining sugar, nuts and vanilla.
Drop by teaspoonfuls on ungreased paper on a pan.
Dust with powdered sugar.
Bake in slow oven (275\u00b0) for 5 minutes. Turn up to brown.