Soup Mix - cooking recipe

Ingredients

2 gal. cut up tomatoes
12 ears corn
2 c. cut okra
4 sweet peppers
1 c. lima beans
6 small onions
1 c. sugar
1/2 c. vinegar
1/4 c. vinegar
1 qt. warm water

Preparation

Bring to boil.
Cool for 45 minutes.
Then pour into jars and seal.
Makes 9 to 11 quarts.
Can be cooled and frozen.